These Wagashi, a Japanese treat, are one of the inspirations for Shiseido Shimmering Cream Eye Color in Konpeito (RS318).

These Wagashi, a Japanese treat, are one of the inspirations for Shiseido Shimmering Cream Eye Color in Konpeito (RS318).

Japanese Chestnut sweets / Kuri Wagashi (wagashi maniac) -- made using chocolate, red bean paste (koshi an) and creme de marrons.

Japanese Chestnut sweets / Kuri Wagashi (wagashi maniac) -- made using chocolate, red bean paste (koshi an) and creme de marrons.

Japanese sweets - Manju

Japanese sweets - Manju

Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~

Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~

春みやび Haru miyabi - Spring elegance

春みやび Haru miyabi - Spring elegance

mysterious shells with gooey red stuff. is the shell edible????????? I hope it's edible

mysterious shells with gooey red stuff. is the shell edible????????? I hope it's edible

Japanese Sweets, Wagashi", 京菓子おせち http://www.itohkyuemon.co.jp/item/448.html

Japanese Sweets, Wagashi", 京菓子おせち http://www.itohkyuemon.co.jp/item/448.html

Spring Evening Japanese Sweet from Tokyo's Shio  東京・「塩野」の和菓子「春宵」 #Japanese #Japan #Tokyo #sakura #cherryblossom #yummy #nomnom

Spring Evening Japanese Sweet from Tokyo's Shio 東京・「塩野」の和菓子「春宵」 #Japanese #Japan #Tokyo #sakura #cherryblossom #yummy #nomnom

Seiobo is a peach that Chinese legends say extends life  #Japanese #sweets

Seiobo is a peach that Chinese legends say extends life #Japanese #sweets

Wagashi (和菓子) is a traditional Japanese confection which is often served with tea, especially those made of mochi, azuki bean paste, and fruits. Serving quality wagashi is perceived as a sign of intelligence and good taste. Have you tried wagashi?

Wagashi (和菓子) is a traditional Japanese confection which is often served with tea, especially those made of mochi, azuki bean paste, and fruits. Serving quality wagashi is perceived as a sign of intelligence and good taste. Have you tried wagashi?

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