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Lemon Layered Cake with Cream Cheese Frosting
Get the best layered lemon cake recipe you will ever bake from scratch! This lemon cake with lemon curd and cream cheese frosting is truly to die for and is perfect as a summer dessert. This eay-to-follow recipe will impress your guests. Find this delicious recipe at bakewithzoha.com
869K views · 11K reactions | Velvety and incredibly delicious raspberry ganache - perfect for cupcakes and cakes 💕 You will need: 150g fresh or frozen raspberries, 30g sugar. Mix together in the pot and bring to boil in a slow heat, then simmer for 1 minute. Put the mixture through the sieve to separate from the seeds. Add raspberry purée to 80g of double cream and gently warm it but don’t boil. Pour raspberry infused cream over 200g of fine white chocolate and leave it to rest for couple of minutes. Once chocolate has softened, blend it together until well combined. Put the mixture through the sieve and pour in a shallow dish, then cover with a cling film. Place the dish to the fridge for ganache to set for 8-12 hours, then whisk it. Your raspberry ganache is ready 😋 #raspberry #raspberries #raspberryganache #chocolateganache #ganache #cupcakes #cupcakedecorating #bakewithlove #whitechocolateandraspberry #muffins | Baked with love | Facebook
Velvety and incredibly delicious raspberry ganache - perfect for cupcakes and cakes 💕 You will need: 150g fresh or frozen raspberries, 30g sugar. Mix together in the pot and bring to boil in a slow heat, then simmer for 1 minute. Put the mixture through the sieve to separate from the seeds. Add raspberry purée to 80g of double cream and gently warm it but don’t boil. Pour raspberry infused cream over 200g of fine white chocolate and leave it to rest for couple of minutes. Once chocolate has so