Yudane method

Asian bread is different from the Western types we find on the shelf because of the texture, taste, and baking method. Tangzhong and Yudane are two bread-making methods using water roux that result in soft Asian-style bread. There are yeast bread techniques, but the Asian method results in soft, tender bread rolls that are never […]

Hot dog buns made with Japanese milk bread are so delicious and soft. Follow this easy recipe with clear step by step photo instructions.

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!

Unlock the secrets of softer, fresher bread with Tangzhong and Yudane, ancient techniques from China and Japan! Dive into the world of high hydration doughs and learn how to enhance texture and prolong freshness with meticulous recipe adjustments, blending time-honored wisdom with modern baking arti

This recipe shows you how to use the yudane method (aka water roux) to get a super fluffy bread. #bread #breadmaking

The second method I tried in making this Shokupan is yudane method. This method is similar to its more popular relative, Tangzho...

Back to the baking basic bread using instant yeast. I am the fond of the Yudane method. I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.

Fascinated by the use of yudane approach to create bread with beautiful texture by some of the home bakers shared over the IG, I was drawn into trying out this interesting method. Yudane method is similar to tangzhong 汤种 in terms of gelatinised the starch in the flour to improve the moisture content, as well as the texture of the bread. The flour to water ratio for tangzhong is 1:5, while the yudane is 1:1. To me, yudane is easier to prepare as it only involves pouring hot boiling water to…

This pink shokupan uses my regular shokupan recipe. To turn the Shokupan recipe pink we added some strawberry paste! Pink shokupan is not only yummy to eat but it also looks super cute! Don’t you think? (⁠✿⁠ ⁠♡⁠‿⁠♡⁠) Shokupan bread is also known as japanese milk bread or pullman loaf bread. The uni

This Multigrain Soft Sourdough Bread is especially soft, fluffy and moist on the first day. However, it lost a little softness and moisture on the second day. By the second day, it is best to toast them before eating to get back some softness. It tastes very mild sourness.