Yellow peas

A healthy and nutritious Yellow Split Pea Soup loaded with veggies, flavored with lemon and Greek saffron. Ready in just 30 minutes!

An Indian-inspired stew made with locally grown British split yellow peas.

With its creamy coconut sauce, this new potato & pea curry with yellow split peas makes a comforting spring recipe.

Warming and cheerful, this Yellow Split Pea Dal with Basmati Rice is full of homey flavours that awaken the senses; it's a nutritious and complete meal!

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

Fava is a traditional Greek, nutrient-dense and very flavorful dip of mashed yellow split peas, extra virgin olive oil, and lemon.

Vegan yellow split pea soup is a healthy, protein-packed, and frugal soup that is delicious and satisfying! It can also be made with green split peas or yellow lentils.

Aube Giroux honors her mother's legacy by making her famous pea soup recipe on PBS Food.

In less than 400 calories, this Ethiopian yellow split peas curry with berbere seasoning makes a hearty and healthy meal served with rice and greens.

Yellow split pea soup is one of those cozy and nourishing recipes that helps you through the coldest of days. Simple to prepare & it freezes well too!

Yellow Peas vs Green Peas Peas, the seed of the pod fruit Pisum sativum, are in the legume family and one of the few non-bean legumes. Green peas, as they’re called when ripe, usually are sold and prepared as a fresh or frozen vegetable. Dried peas are used similarly to lentils and commonly called “split […]

This recipe for Yellow Split Pea and Bacon Soup is full of flavor and an easy alternative to traditional split pea and ham soup.

Visit this list of yellow split peas benefits to learn how this powerhouse food can improve your overall health!

Raise your hand if you love Ethiopian food! We've got both hands enthusiastically stretched to the sky! Creamy, cozy, and bursting with flavor, this Ethiopian Yellow Split Pea Stew (Kik Alicha) is packed with hearty, healthy, and satisfying goodness that is sure to make dinner a happy place of comforting deliciousness. Simple and inexpensive come together stew is perfect for ladling over injera, rice, potatoes, and more! A tasty dish that is sure to have the family running back for seconds…

Favosalata is a creamy Mediterranean spread made from yellow split peas. It's healthy, accidentally vegan and gluten free (serve with gluten free bread or crudite for dipping). It's a delicious alternative to hummus.

Here's a description for your Ethiopian Alicha Kik (Split Yellow Pea) Pinterest pin: Ethiopian Alicha Kik (Split Yellow Pea) - A flavorful and aromatic Ethiopian dish made with split yellow peas, simmered in a blend of fragrant spices and herbs. This hearty and nutritious dish is a staple in Ethiopian cuisine, perfect for vegans and vegetarians. Enjoy the authentic taste of Ethiopia with this comforting and satisfying Alicha Kik recipe. #EthiopianFood #AlichaKik #VeganRecipe"

This yellow split peas recipe is an easy recipe that's perfect for a cold winter evening. Yellow split peas soup is very similar to it's green partner and full of nutrients.

This easy to prepare, Indian Yellow Split Peas Dal is a nutritious side dish that pairs perfectly with rice or roti for a comforting meal.

This yellow split pea soup soup is hearty, satisfying, and loaded with flavor. It's also super easy to make in one pot. Pair it up with some crusty bread for a comforting meal that everyone will love. It's vegan and gluten-free too!