Ww2 cookbook
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No butter is required in any recipe. Crisco is the vegetable cooking fat used instead.--Foreword
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This blog reflects my love of cooking, cookery books, blogs and recipe websites. I love to eat, so welcome to my farm kitchen, come and see what I am cooking and eating today.
59, [1] p. 23 cm
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Dive into the ingenuity of World War II cooking with wartime ration recipes, exploring historical wartime meals, rationed food recipes, and WWII preservation techniques.
#foodrecipes #rationrecipes #wartimerations
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Cute vintage cooking book covers from the 40's and 50's. I like that most of the used illustrations, two colors and super graphic compositions. Etsy has some great finds to start your collection but there's nothing wrong to initiated with a Betty Crocker one or with the queen of cookbooks, Julia Child. Here are some cute books about vintage food ads: Mr. Product and Ad Boy! image via: google
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239 p. 23 cm
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World War I ration recipies contributed by Marshal Field Company. Great meals and individual dishes limiting sugar and wheat in favor of barley, rye, and cornmeal.
[5], 254 p. ; 19 cm
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Book Of Recipes
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34 p. ; 19 cm
Today marks the 75th anniversary of the start of World War Two rationing. Here are some original recipes distributed by the Ministry of Food
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This year marks the 105th anniversary of the US’s entry into World War I…a topic which I happened to do a lot of research on for my YA fantasy What Lies Ben
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There's nothing like a warm, comforting meal to soothe the soul. These 9 vintage cookbooks are packed with traditional comfort food recipes that will make you feel like you're wrapped in a cozy blanket. Download your free PDF copies now and get cooking #vintagecookbooks #comfortfood #cozykitchen
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Eating For Victory: Healthy Home Front Cooking on War Rations : Michael O'Mara Books: Amazon.co.uk: Books
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239 p. 24 cm
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This vintage cookbook was published by General Foods Corp., in 1943 during World War II. receipecurio.com
TM 10-412 Army Recipes, 1946-08-26 CONTENTS SECTION Paragraph Page I. INTRODUCTION 5 1 II. BEVERAGES 7 III. BREADS 3 13 IV. BREAKFAST FOODS 9 23 V. CAKES AND...
When the Meredith Publishing Company published their Cookbook in 1941, they certainly had no idea that the United States would be thrust into World War II by the Japanese bombing of Pearl Harbor on December
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