Wild rice with mushrooms

This Hearty Wild Rice & Mushroom Casserole combines the nutty flavors of wild rice with the earthy tones of mushrooms, all enveloped in a creamy, savory sauce. Perfect for family dinners or potlucks, this dish is both hearty and satisfying.

An easy and delicious make-ahead side dish. Loaded with a variety of mushrooms, this pilaf is filling with a nutty flavor from the wild rice blend. Slightly adapted from a recipe on REAL SIMPLE

This Mushroom & Leek Wild Rice is a wonderful side dish that can be enjoyed all year long. Made with long grain wild rice, leeks, fresh button mushrooms, vegetable broth and a few seasonings. #rice #skilletdinners #easyrecipes

Wild rice with mushrooms is a healthy and easy to make side dish that goes with everything. Made with simple ingredients it is perfect for those on the go.

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

Wild Rice with Mushrooms - Recipe from Food Network: Delicious Miss Brown | Comfort Cooking with Ma: Season 3, Episode 9 |

Creamy mushroom wild rice pilaf is a simple one-pan recipe that works great for a light meatless dinner. It's the perfect vegetarian rice dish for those days when you want something uncomplicated yet delicious.

Mushroom Wild Rice Pilaf is a simple, yet elegant side dish that's perfect for holiday entertaining, potluck, or family dinner. Dried cranberries add a wonderful, natural sweetness that complements the other savory ingredients #wildrice #ricepilaf #mushrooms #cranberries #almonds #vegetarian #sidedish #sides #holidayentertaining #Thanksgivingdinner #Thanksgivingsides

A quick and easy way to make boxed rice look like you spent a lot of time making it. (but you didn't)

In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles…

Creamy Wild Rice and Mushroom Soup + Video (Make Ahead & Freezer Friendly) #SummerChilledSoups

Kardea Brown always looks forward to nights when her mom makes her famous wild rice. “It’s bursting with umami goodness,” Kardea says, “She’s known for it!” After learning the basics from Mom, Kardea put her own spin on the dish by adding mushrooms. She likes serving it with baked chicken or roasted turkey breast, but she swears it’s good with everything. “You can’t go wrong with this recipe. It’s the perfect side!”

These balsamic mushrooms take just 10 minutes to make. They're an easy side dish with just a few ingredients and can be served with all kinds of entrees.

Cheesy Wild Rice with Mushrooms | For a truly sensational side dish, cook wild rice in savory chicken broth and then add sauteed mushrooms and nutty Parmesan cheese. It will perfectly complement your favorite entrees and is perfect for a dinner party!

This kale wild rice and mushroom casserole is the perfect winter meal, packed full of hearty kale, wild rice, and mushrooms with melted gruyere cheese.

Wild Rice Mushroom Soup – It's All Good Vegan

Sausage and Mushroom Wild Rice - The Candid Appetite

This Mushroom Rice Pilaf is the perfect side dish for any meal! It's made with fragrant spices, tender mushrooms, and fluffy rice