Watermelon pudding

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three bowls filled with food sitting on top of a white countertop next to each other

This is a variation on the Sicilian classic _gelo di melone_, which is steeped with jasmine flowers. We substituted anise seeds but kept the traditional garnishes of chocolate shavings, pistachios, and whipped cream. Active time: 30 min Start to finish: 4 hr (includes chilling)

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a bowl filled with salad next to slices of watermelon on a pink surface

This wobbly Sicilian summer snack hails from the capital, Palermo, and is a popular way to make use of the season’s watermelon glut. The refreshing jelly is typically prepared in the hottest month, August. And while it generally only includes three ingredients – watermelon, sugar and cornflour – the garnishes vary from area to area, ranging from cinnamon, jasmine and pistachios, to chocolate chips, which are thought to resemble watermelon seeds.

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