Warabi mochi

Looking for a fun and refreshing summertime treat recipe? This chilled Japanese dessert is exactly what you need. Warabi Mochi is a soft, chewy, and jelly-like confection that you can make with just a few ingredients. It’s made with warabiko, different from the mochi made with glutinous flour, but gets its name from the similarity in texture. Warabimochi is often dipped in kinako soybean powder, with an amazing nutty flavor!

When I shared my 'Super Quick Milk Mochi' recipe on Cookpad, someone found it and tried to make it. The person wrote that he/she had seen it in a Japanese Anime

This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.

Empty Japan - Japan's Chief Explorer on Instagram: "Have you tried Warabi Mochi? How was it? I found a truly special one for you, with real flowers, and it’s located in a 100-year-old house 😍 I’ve also created a map featuring my favorite places, complete with photos and dish recommendations for each restaurant 🥰 You can find the link in my bio. Location: Kyoto, at 麓寿庵 Rokujuan."

Rokujuan

In this recipe, we're going to show you how to make warabi mochi with matcha powder. It's the perfect recipe for matcha green tea lovers! In the case of matcha warabi mochi, matcha powder is combined with kinako powder to create a uniquely nutty and earthy flavor. Once you drizzle kuromitsu (brown sugar) syrup over the top, you've got a perfectly harmonized dessert. We hope that you'll give this matcha version of warabi mochi a try, and let us know how it turns out!

Warabi Mochi is a chilled, chewy, and jelly-like mochi made of bracken starch. Dusted with nutty roasted soybean flour and drizzled with kuromitsu syrup, this Japanese confection makes a beautiful and refreshing summertime snack or dessert.