Velvet beef stir fry

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

Learn how to make tender beef stir fry with the Chinese velveting beef technique, the best beef cut, how to tenderize, slice, and marinate. #beefstirfry #velvetbeef #tenderbeef #stirfry #stirfrybeef

Velveting beef is a method of tenderising the beef so it is succulent, juicy and tender for any beef stir fry recipe. This recipe is for velveting 500g (1 1/2 lbs.) beef but you can easily upscale the recipe if needed.

Velvety beef - this is the Chinese method to make beef tender and juicy. We present 4 methods to tenderize beef the Chinese restaurant way.

Preparing velvet meat is a staple technique in Chinese cuisine that allows home cooks to tenderize tough, chewy cuts before stir-frying them over high heat in a wok. Expand your home cooking repertoire and learn the techniques for velveting beef.

Combinations of fresh ginger, garlic, onion, and beautiful bell peppers make up the savory flavor of this easy Pepper Steak Stir Fry.

Forget takeout with my Easy Beef and Broccoli Stir Fry. In 15 minutes you'll have beef and broccoli that tastes better than a restaurant!