Vegetarian japanese recipes

Discover a collection of 12 irresistible vegetarian Japanese recipes that are not only delicious but also simple to prepare. These 12 easy Japanese recipes will delight your taste buds and bring the flavors of Japan right into your home. From savory sushi rolls to flavorful vegetable stir-fries, there's something for everyone to enjoy in this diverse selection of meat-free dishes. Try out these culinary treasures and expand your vegetarian cooking repertoire with a touch of Japanese flair!

This easy vegan Japanese Tofu Katsu recipe + spicy sauce is as tasty as the crispy crusted sweet and sour chicken steak in your favorite Asian restaurant!

Explore the tasty world of Japanese cooking with these carefully selected vegan Japanese recipes. There is a dish to get excited about with sushi, tempura, curry, and more!

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

Vegan Japchae is a traditional Korean dish made with sweet potato noodles, mixed vegetables, and a savory sauce. This dish is a perfect balance of sweet and savory and is packed with flavor. It's a vegan version of the traditional dish which is made with meat and it's perfect for those following a vegan or plant-based diet. #vegan #japchae #koreanfood #plantbased #vegetarian #lunch #dinner

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

Vegan Katsu Curry

Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}

Savor the comforting flavors of a warm bowl of carrot ginger miso soup, where the sweetness of carrots meets the zing of ginger and the savory depth of miso. Perfect for a cozy meal on a chilly day.

These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack. This simple recipe is also highly customizable too!

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those

Vegetarian mapo tofu has all of the dazzling mala umami of the original and is really easy to put together. I’ll teach you the secrets to make your dish an absolute flavor bomb that you’ll want to devour again and again. (Vegan)

From colorful maki to hearty ramen to delectable teriyaki, these Japanese vegetarian recipes bring an authentic taste of Japan to your table.

#VegetarianPaleoPicks

Onigiri - Crispy Japanese Rice Balls

Be it a perfect meal or a snack for kids, Japanese potato croquettes (Korokke) make a terrific option for an easy authentic Japanese recipe. Follow this easy vegetarian korokke recipe and make them for your family. They are great for lunches all year round. #Korokke #croquettes #korokkerecipe #potatocroquettes

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

Gomae (Japanese Spinach Salad) - Salu Salo Recipes