Vegetarian fine dining recipes

I love the texture of aubergine, slightly meaty and incredibly satisfying it is a great one for when eating vegetarian or vegan.

With the holiday season coming, thanksgiving, Christmas, then new year one after another. I think we all deserve a little something fancy, B...

Zucchini involtini with almond ricotta is a rustic, beautiful, and delicious main course that's naturally vegan and grain-free.

Take cauliflower cheese to another level with these crisp and creamy croquettes. Served with a moorish black garlic mayonnaise, this is a great vegetarian starter to impress. The mixture needs freezing, so ensure you leave enough time when preparing this recipe.

I made this! I am taking a culinary certificate class and am learning so much from the chef. To make this you roast the vegetables (after marinating them in olive oil, salt and pepper): we had bell peppers, portobella mushrooms, zucchini and summer squash. The you make a simple tomato coulis (basically a barely cooked puree of tomato with some flavor). You layer the vegetables in a mold ring (you can add goat cheese...but I don't like it so mine was vegetarian) and you run it in the oven…

Chantelle Nicholson serves up a stunning slow-roasted aubergine recipe, served with a luscious white bean purée and tangy tamarind sauce for a delectable vegan dinner party dish.

42 Vegetarian Appetizers To Die For!

Searching for an upscale spot to sit down or grab a drink with friends? Here are three must-try vegan fine-dining restaurants in Chicago.

These easy to make polenta cakes served with spring vegetables and pea & mint pesto are delicious served as an appetizer, main course or a side dish.

Atul Kochhar's stuffed portobello mushroom recipe proves that vegan and vegetarian dishes can still be luxurious and inventive.

London is home to vegan & vegan-friendly Michelin-starred restaurants that are redefining fine dining with plants in every type of cuisine!

In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.

This beet tartare is an amazing vegan swap for tuna tartare! It's no sacrifice on flavour and is an amazing appetizer to serve!

Spicy Corn Fritters with Cilantro Cream - an easy delicious recipe that works as an appetizer or vegetarian main! www.feastingathome.com

We’ve rounded up the best Michelin-starred vegan restaurants hailing from around the world celebrating 100% plant-based cuisine.

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!