Vegan cream cheese recipe

This creamy rich soy free vegan cream cheese recipe is the perfect bagel topper and dairy free cheese board spread!

Nut Free Soy Free Vegan Cream Cheese

6 ingredient, easy to make, cream cheese. Perfect creamy, slightly tangy, spreadable, vegan cream cheese. Enjoy this plain as is, or use one of the additional recipes to make a fruit-flavoured spread or a garlic and herb spread.

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes!

This is seriously the BEST homemade vegan cream cheese you will ever eat! Rich, creamy, and cheesy no one will guess that you made it yourself! With just a few simple ingredients and less than 5 minutes of your time, you can have any flavor of cream cheese you like. Spread it on bagels, or use it in a no-bake vegan cheesecake or cream cheese frosting!

This creamy Homemade Tofu Cream Cheese is easy to make and requires 6 ingredients that help to add in some extra protein to our spread.

Vegan Cream Cheese recipe is creamy smooth with a bit of tang this tasty cashew cream cheese recipe is customizable, tangy and easy to make! Perfect for bagels, sandwiches and veggies. #veganrecipes #healthyrecipes

Tofu Cream Cheese

This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!

Make the best vegan cream cheese at home without cashews, coconut, or oil! Extra firm tofu and creamy oat milk create amazing texture - firm yet perfectly soft and spreadable. Tofu cream cheese is versatile, too! Use this base recipe to create all of your favorite sweet and savory cream cheese flavors. If you’ve been disappointed with other dairy-free cream cheese options, definitely give this one a try.

This thick, fluffy and tangy Vegan Cream Cheese Frosting is AMAZING! It’s dairy free, easy to make in minutes and tastes delicious. The recipe has no nuts or tofu. Perfect on cupcakes, cake, cookies and more!

A simple, healthy, dairy-free cream cheese that's perfect for spreading on bagels and wraps! Make a batch and keep it in the fridge for quick breakfasts all week long.

This easy 5-ingredient sunflower seed cream cheese makes for a delicious nut-free and vegan alternative to regular cream cheese. It is ultra creamy, has a perfect balance of flavor and is very versatile. Plus, it keeps well in the fridge, so you can use it over bagels for breakfast or in sandwiches for lunches all week long. 100% dairy-free and naturally gluten-free.

These 18 recipes using vegan cream cheese range from vegan appetizers to desserts. These recipes are a great way to use up vegan cream cheese in a tasty way.

This Vegan Tofu Ricotta cheese recipe is so quick and easy! Make it in 10 minutes! It's perfect for all of your Italian pasta dishes - lasagna, raviolli, stuffed shells, and more! Made creamy with a small amount of cashew cream, and tasty enough to enjoy on crackers or bread.

This 5-ingredient vegan cream cheese is finally a recipe worth making. It comes together in 5 minutes! All you need is nutritional yeast, refined coconut oil, silken tofu, salt, and vinegar. That's it. Throw it all in a blender and voila! It's time you conquer vegan cheese. Start with this creamy, tangy, and spreadable cream cheese.

5 Minute Vegan Cream Cheese is made with whole food ingredients and is ridiculously easy to make. It tastes amazing, too! Gluten Free.

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake.

This recipe for vegan buttercream makes the best frosting! It uses simple ingredients you probably already have, and it's also gluten free & dairy free!! #veganbuttercream #veganfrosting #diaryfreefrosting

Quick and simple vegan cream cheese made with 3 ingredients: raw cashews, coconut oil and lemon juice. Use it as a spread or in no-bake recipes that call for traditional cream cheese!