Vegan chinese recipes

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!rn

BEST Vegetarian Chow Mein | this easy recipe makes the best restaurant-style Chinese fried noodles using my secret sauce! Better and healthier than take-out! Vegan recipe option with rice noodles included #easyrecipe #takeout#dinner #easy

Easy Vegan General Tso’s Cauliflower – This healthy version of the restaurant-style appetizer uses crispy fried cauliflower instead of chicken. Covered in a delicious sweet and sour sauce, this is the perfect easy snack or finger food for parties or Game Day! #veganrecipes, #healthy, #cauliflower #partyfood #chinese

A delicious and better-than-takeout Chinese Kung Pao Tofu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts. This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!

This better-than-takeout Vegan Vegetable Lo Mein with crispy tofu is SO good & easy! Use udon noodles, rice noodles, ramen, or spaghetti and pair it with an easy stir-fry sauce recipe for a quick & simple tofu lo mein recipe! A truly great homemade Chinese food recipe that is healthy too! #veganlomein

Explore the vibrant flavors of Asia with this delicious vegan chop suey recipe from Six Hungry Feet. Perfect for a quick weeknight dinner, this dish combines fresh vegetables and savory plant-based ingredients to create a satisfying and healthy meal. Whether you're a seasoned vegan or just looking to try something new, this recipe is sure to impress with its rich taste and colorful presentation. Enjoy a taste of the East in your own kitchen with this easy-to-follow guide.

A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants during family gatherings and celebrations such as the Lunar New Year.The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp.The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple.

Skip the weekly takeout from your local restaurant and enjoy these flavorful homemade vegan Chinese recipes instead! Find veggie dishes, noodles, mock meat, rolls, and more. These plant-based recipes are great for weeknights and family-friendly.

Chinese Lemon Tofu features crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible takeout-style meal! Ready in 30 minutes. Vegan, Gluten-Free, Oil-Free Option.

BEST Vegan Chinese Food! YES….Vegan Chinese Food for dinner, lunch, parties that are easy, quick and tasty. Vegan Chinese Food that keeps any crowd coming back…

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

If you're looking for an easy weeknight dinner that is full of flavor, then you're going to love this 30-minute Vegan Yaki Udon! This easy veggie stir fry is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy sauce.

Savor the vibrant flavors of this plant-based pepper tofu dish, perfectly paired with crisp green beans for a wholesome meal. This recipe offers a delightful balance of spicy and fresh, making it a satisfying choice for any dinner table. Whether you're a seasoned vegan or just exploring plant-based options, this dish is sure to impress with its rich taste and simple preparation. Enjoy a nutritious meal that's as delicious as it is colorful.

These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.

Want to do something unique for your holiday gathering this year? Why not come together over vegan Chinese recipes that everyone can agree on? It will be perfect! {Vegan, Vegetarian}

Vegan Mapo Tofu is packed with lot of flavor and heat from Sichuan peppercorns, bean chili sauce! Best enjoyed with jasmine rice.

Find 29 vegan Chinese food recipes for a kitchen full of flavor! They're delicious, comforting and, of course, 100% plant-based!

Crispy Tofu gets tossed with peanuts, veggies, chiles, and a spicy savory sauce in this Kung Pao Tofu! A vegan twist on a takeout classic.

Sheet Pan Chinese Cashew Tofu is a quick and easy healthy weeknight dinner! This oil free vegan and gluten free recipe can be made in 30 minutes!

If you’re a fan of Chinese food, you will love this general tso tofu. We can’t get enough of these crispy baked tofu cubes tossed in a spicy, sweet and sour sauce. It’s the perfect comfort food that is ready in just 30 minutes!