Vegan candied sweet potatoes

Easy vegan candied yams recipe that can be made with or without marshmallows! The perfect side dish for holiday meals or Sunday dinner!

Just some Candied Sweet Potatoes passing through. This vegan recipe only require 3 Ingredients and are really easy to make!These sweet potatoes were inspired by ‘Kamote-Cue’, which is a famous Filipino street food and snack that’s basically sweet potato (kamote) coated in brown sugar placed in skewers and also inspired by the Korean sweet potato side dish called ‘Goguma Mattang’. So let’s just say these are somewhere in between!

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This vegan sweet potato casserole with maple pecan topping is a vegan dish that tastes JUST as great as the classic! Only 15 mins of prep.

Indulge in the rich and comforting flavors of this Candied Sweet Potatoes recipe. A perfect blend of spices and sweetness, these sweet potatoes are an ideal side dish for any festive occasion.

The down-right bomb candied yams recipe, with heavenly, lightly spiced brown sugar caramel that your family will ask you to make again every year. With or without the optional marshmallow topping, this is a perfect holiday side dish that just happens to be completely vegan and gluten-free too.

Melt-in-the-mouth baked vegan candied yams with marshmallows are easy to make, can be made with unrefined sugar, & perfect for Thanksgiving!

Candied Yams will forever be a Thanksgiving favorite! Made with sweet potatoes baked in a delectable brown sugar-maple-buttery-sauce!

Southern Candied Sweet Potatoes are a buttery, sweet, and spiced Southern classic that’s perfect for holiday gatherings or any cozy meal. Tender slices of sweet potatoes are covered in a rich syrup made from brown and granulated sugar, butter, cinnamon, and nutmeg, then baked to caramelized perfection. Each bite melts in your mouth, and it’s a dish sure to bring warmth and tradition to any table!

These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite. It’s the perfect side dish for every table.