Vegan asian food

Vegan Japchae is a traditional Korean dish made with sweet potato noodles, mixed vegetables, and a savory sauce. This dish is a perfect balance of sweet and savory and is packed with flavor. It's a vegan version of the traditional dish which is made with meat and it's perfect for those following a vegan or plant-based diet. #vegan #japchae #koreanfood #plantbased #vegetarian #lunch #dinner

Explore the vibrant flavors of Asia with this delicious vegan chop suey recipe from Six Hungry Feet. Perfect for a quick weeknight dinner, this dish combines fresh vegetables and savory plant-based ingredients to create a satisfying and healthy meal. Whether you're a seasoned vegan or just looking to try something new, this recipe is sure to impress with its rich taste and colorful presentation. Enjoy a taste of the East in your own kitchen with this easy-to-follow guide.

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

These vegan cabbage rolls are stuffed with an Asian rice and veggie filling, and served alongside a vegetarian Chinese brown garlic sauce.

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

This easy vegan Japanese Tofu Katsu recipe + spicy sauce is as tasty as the crispy crusted sweet and sour chicken steak in your favorite Asian restaurant!

This Vegan Tteokbokki (Korean Spicy Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food. #tteokbokki #vegan #vegankorean #plantbased #noodles #noodles | frommybowl.com

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!

Vegan Asian Sesame Noodles. Thick chewy noodles smothered in a sesame soy sauce with yu choy, carrots, green onions and garlic. A delicious meatless side for dinner or lunch. Very easy to make and comes together in less than 30 minutes! #vegan #veganrecipe #vegannoodles #veganfood #asianrecipe #asiannoodles #asianfood #chineserecipe #chinesenoodles #veganasiannoodles #noodles #easyrecipes #dinner #lunch

These 10 minute Stir-Fried Asian Chickpeas are the quickest, tastiest meal. I'm literally obsessed. The flavours are insane, yet it's the simplest dish to make (probably the easiest of my recipes so far)! They're totally vegan, gluten free, and packed with plant protein and fibre.

Easy Vegan General Tso’s Cauliflower – This healthy version of the restaurant-style appetizer uses crispy fried cauliflower instead of chicken. Covered in a delicious sweet and sour sauce, this is the perfect easy snack or finger food for parties or Game Day! #veganrecipes, #healthy, #cauliflower #partyfood #chinese

Made with crispy sweet potato and aubergine, this dish is flavorful and hearty. Learn how to make the best Vegan Katsu Curry.

The easiest and best air fryer Korean Chili Cauliflower! This recipe also includes baking instructions if you don't have an air-frier. These cauliflower wings make a delicious dinner or side dish and are completely vegan and gluten-free. This sauce’s main ingredient is gochujang, or Korean Chili Paste. Feel free to serve these tender battered cauliflowers with rice, green onions, and cilantro. #cauliflower #airfriedcauliflower

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible! #veganrecipe #plantbased #japanesefood #vegetarian #healthyrecipes #glutenfree #vegandinner

Enjoy these delicious vegan dumplings with a mixed vegetable filling - perfect as an appetizer, snack, or main. Plus, these vegetable gyoza are egg-free, dairy-free, meat-free, and gluten-free! #vegandumplings #vegetabledumplings #vegetariandumplings #glutenfreedumplings #dumplings #gyoza #elasrecipes | elavegan.com