Turkish soup

Serve comforting and classic mercimek çorbasi, Turkish lentil soup, with plenty of flavorful garnishes.

This traditional Turkish Red Lentil Soup (Mercimek çorbası) is a uniquely fragrant, healthy and easy to make soup, perfect for chilly days. Vegan and GF.

This Turkish Lentil Soup is a traditional homestyle soup made with red lentils, bulgur wheat, spicy red pepper paste, and tomato paste.

We outlined the 9 Turkish soups you must taste during your visit to Turkey.(including recipes) These soups are all unique to Turkish cuisine.

Tarhana soup has been at the table of almost every Turkish house for centuries, and can be served as a breakfast and dinner meal. Tarhana is high in nutritional value due to the vegetables and yogurt used in its production and contains plenty of vitamins and minerals.

Treat your taste buds to a flavorful Turkish lentil soup. A spicy, vibrant delight bursting with exotic charm.

Tarhana soup is a hearty and tangy soup popular in Turkish cuisine. It is made from a special fermented mixture that is dried and ground into a powder. This powder is then cooked with water or broth to make the soup. Often seasoned with spices, it's known for being nutritious and comforting, especially in cold weather.

Smokiness with a zing -- that's what you should expect in a serving of Turkish-Style Roasted Eggplant Soup. Creamy and slightly lemony, it's excellent as an appetizer or as a light meal on its own!

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Healthy Turkish Tarhana Çorbası, or Tarhana Soup, is made from a dried powder—a unique fermented blend of flour, yogurt, tomatoes, peppers, and herbs. This soup has a rich, tangy flavor and a creamy texture, perfect for chilly days or whenever you’re craving something warm and comforting. It’s a staple in our home because it’s both nutritious and easy to make, especially on busy weeknights. With tarhana powder on hand, all I need to do is add water, simmer, and enjoy a hearty, filling meal.