Turkey tikka masala

NYT Cooking: This twist on the Punjabi-style curry gives a new life to leftover turkey. The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture. Tomatoes and cream add warmth, while serrano peppers give the tikka masala its kick. Serve it alongside steamed basmati rice for a deeply satisfying meal.

Easy Tikka Masala Meatballs are juicy oven-baked turkey meatballs simmered in a delicious tomato cream sauce!

A classic Indian tikka masala with warm spices, tomatoes and yogurt made easily with shredded leftover turkey

A British classic with a twist, these easy Turkey Tikka Masala Meatballs showcase British produce at its best. Delicious with Bombay New Potatoes and Courgette Salad.

Use up that leftover turkey with this spicy-as-you-like Turkey Tikka Masala! Cream and delicious, it's on the kids and adults will enjoy. Gluten free too!

Unearth the secrets of preparing authentic Chicken Tikka Masala recipe, exploring its rich flavors and timeless culinary traditions.

Once voted Britain’s favourite curry, this dish might actually have been invented in Britain by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. As well as having fab flavour, this is a great prepare-ahead dish – the chicken can be marinated ahead of time and the sauce can be made and stored, as it is only after the chicken has been grilled that it is added to the sauce. If you don’t have any Kashmiri chilli powder, you could use two tablespoons of sweet…

Create authentic Chicken Tikka Masala at home with this simple recipe! Packed with bold spices and creamy goodness, it’s a restaurant-quality dish you’ll love.

Try something new with your holiday leftovers this year! This Turkey Tikka Masala, with it's flavorful yet mild beloved sauce, will make you wish you bought a bigger bird!

A savory dish with tender chicken in a creamy tomato-based sauce, spiced with aromatic Indian flavors.