Treacle tart

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there is a pie on the table and two plates with desserts in front of it

Master the art of the treacle tart with our recipe for this gastropub favourite. Serve this rich and sticky pud with double cream and blueberries. Serve as part of a gastropub-style lunch for 6, with beetroot and goat’s cheese terrine to start, followed by individual fish pies.

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a pie with raspberries on top and powdered sugar around the crusts

(serves 8) INGREDIENTS Shortcrust pastry 170 g plain flour Pinch of salt 100 g butter 1 egg yolk 2 tbsp iced water Filling 450 g golden syrup Grated zest 1 lemon 2 tbsp lemon juice 1 tsp ground ginger 3 eggs, lightly beaten 115 g fresh white breadcrumbs METHOD 1. Preheat the oven to 190

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Delia Smith Treacle Tart

Delia Smith’s Treacle Tart is a delectable treat that features a golden syrup and breadcrumb mixture encased in a brown sugar shortbread crust, creating a rich flavor profile. It’s ready in only 30 minutes and is both quick and flavorful.

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some food is sitting on a wooden cutting board and ready to be eaten by someone

Feeling slightly autumnal. Treacle tart is one of those cosy desserts. Sweet shortcrust pastry with warming hints of ginger and lemon, a perfect treat for a dark evening. Serve warm with a generous dollop of vanilla ice cream. Scrummy!

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