Traditional sweets

Eid Al-Fitr is the Islamic religious celebration that ends the Holy Month of Ramadan. It is celebrated all around the world, where people families visit, kids are given money, and Eid sweets are served to well-wishers and relatives. And like each year this post is about the sweets I prepared for Eid. Read the Archive: [...]

The celebration of lights, Diwali, wouldn't be the same without an abundance of delicious desserts. These ten traditional treats will bring sweetness and cheer to the festivities.

Try this easy homemade jalebi recipe that is made without curd, besan or yeast. This Indian sweet is very crispy and ready instantly.

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Snow Skin Mooncakes have become very popular. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

🍩 Dive into the world of desserts with Benedetta's easy recipe for Bomboloni alla Crema! These delicious filled donuts are perfect for exploring global treats, from Italian cakes to baked donuts. Whether you’re craving custard-filled delights or Mexican-inspired desserts, this doughnut recipe is a must-try for food lovers everywhere.

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

Thin and crispy homemade jalebi are a special treat to enjoy this festive season. This traditional Indian sweet is often enjoyed with rabri!

Best Rasmalai Recipe Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. It is one of the best Indian sweet dessert . It is also a gluten free dessert, So those who are can't tolerate gluten can have it with joy! This rasmalai recipe is very easy to make at home. In this rasmalai recipe, I have shared two methods to prepare it, one is the quick…