Tostadas

Tostadas are one of my big discoveries after spending time in Mexico. I never made them before Cozumel, and now I munch on them on a weekly basis! There is something tremendously satisfying about eating them -- maybe it's the crunch, maybe it's the higher fillings-to-tortilla ratio....either way I am hooked on them :)

Easy Chicken Tostadas are perfect for a busy weeknight. This chicken tostada recipe is done in about 20 minutes!

Crispy, flavorful ground beef tostadas topped with fresh veggies, refried beans, and cheese are easy to make, fun to eat, and perfect for weeknight dinners!

Crispy Baked Tostada Shells - golden brown and crunchy, this is the easiest, hands-off method to make homemade tostada shells without frying.

The BEST and easiest Tostada recipe made with meat (beef, chicken, or pork), refried beans, cheese, and other toppings all on crispy tostada.

Ground Beef Tostada Recipe is such a fun dinner idea and tasty too. Serve this meal for your family or make tostadas for a crowd.

These easy Mexican tostadas are the perfect addition to any fiesta! Made with ground beef, refried beans, lettuce, tomato, cheese, and toppings, they're just too good!

Chicken Tinga is a Mexican dish made from tender chicken in a smoky tomato sauce made with chipotles in adobo. Great for tacos and tostadas!

Homemade Tostadas with Baked Tostada Shells take minutes to make and are so much better for you than frying. Just add your favorite toppings!