Three cheese risotto

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Forget-About-It Three Cheese Risotto Cheese Risotto, Risotto Dishes, Arborio Rice, Three Cheese, Main Course, Risotto, Main Dishes, Side Dishes, Food To Make

The ratio is this: 1.5 cups of arborio rice to 4.5 cups of stock. That's it and you can make all sorts of variations and whatever flavour that you usually like. No pfaffing about and stirring or standing there checking to see whether the rice has absorbed the liquid (about the culinary equivalent of watching paint dry). This is set and forget. Ever since then I've made it loads of times, with different flavours. Today I was making a three cheese version, only because I had some cheese that…

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This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow! Parmesan Rissoto Recipe, Chicken And Rice Risotto, Creamy Garlic Risotto, Best Risotto Recipes Parmesan, Three Cheese Risotto, Parm Risotto Recipes, 4 Cheese Risotto, White Wine Risotto Recipes, White Rice Risotto

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

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