Things to do with parsley
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You know that bunch of parsley sitting in your fridge right now? Here's how to put it to work.
How to freeze fresh parsley. Quick and easy tips to save your fresh parsley in the freezer so you can use it throughout the winter.
Find yourself with a bunch of leftover Italian parsley and absolutely no idea what to do with it? Here are some of my favorite ways to use up extra parsley, as well as some tips to keep it from going bad on you!
Italian walnut parsley pesto is a quick and easy recipe great all year round and perfect in the winter! Wonderful for dinner with salmon or chicken or tossed with pasta to make a creamy sauce.
Salmon is full of good fats and is easy and quick to cook, making it a great choice to have in your regular dinner rotation. But just having a plain piece of seared, baked, or grilled salmon can get boring quickly, so here are five easy ways to jazz it up! Herbs add a ton of fresh flavor that enhance the fish without overpowering it. Toss whatever herbs you have on hand with a little oil and citrus juice and you’re golden. Don’t have the time? A store-bought pesto is just fine too.
This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.
Dill is a versatile herb that can be used in a variety of dishes, from appetizers to mains to sides. Here's 29+ fresh dill recipes to try out.
Italian parsley and curly parsley are herbs with distinct characteristics. Here's the differences, whether using as a garnish or flavoring.
I confess.. I love parsley. When it comes to having it on hand at home, I can’t just buy a single bunch – I have to buy 2 or 3… I dump it in everything and then I realize I have more than I needed and I start to panic about how I’m going tocontinue reading...
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