The egg

Eggs make a meal better, and if you're only thinking of breakfast, we want to reassure you that quiche and strata should not be relegated to the morning hours.

Just some cornbread that fried and went to heaven.

Steaming cooks eggs more gently, yielding easy-to-peel "hard-boiled" eggs with tender whites.

Unlock the secrets to perfect eggs with this comprehensive guide that takes you through every cooking style imaginable. From the classic sunny-side-up to the delicate poached egg, learn the tips and techniques that will elevate your breakfast game. Whether you're a beginner or a seasoned chef, this guide offers something for everyone, ensuring your eggs are always cooked to perfection. Dive into the world of eggs and transform your culinary skills with this essential resource.

Unlock the secrets to achieving flawless hard boiled eggs with these six innovative techniques. Whether you're aiming for a creamy yolk or an easy-to-peel shell, these methods will elevate your egg-cooking game. Perfect for meal prep, salads, or a quick snack, these tips will ensure your eggs are always cooked to perfection. Get ready to impress with your newfound egg mastery!

Every time I hard boil my eggs, I cool the water and use to water my indoor and outdoor plants. I have learned the extra calcium from the egg water is very good for plants. Why waste the water by pouring it down the drain?