Tart shells recipe

Discover how to make flaky tartlet shells from scratch with this easy recipe! Perfect for sweet or savory fillings, these delightful shells are a must-try for any baking enthusiast.

This easy-to-make Chocolate Tart Shell Recipe is perfect for making melt-in-your-mouth tart crusts and cut-out cookies.

Mini Tart Shells are great for making holiday appetizers or individual desserts.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit

Buttery, sweet and incredibly tender, this simple recipe for a sweet tart shell will compliment the filling of your choice.

Rhubarb brings out the best in strawberries in these Strawberry Rhubarb Tarts made in flaky, tender, buttery pie crust and adorable individual portions!

These famous Canadian butter tarts consist of a flaky pastry shell filled with a rich buttery caramel centre. They are a perfect sweet indulgence whether...

Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled with smooth, creamy custard. Whether you're serving them at a party, enjoying them with a cup of coffee, or preparing them for a special occasion, these bite-sized treats are irresistibly delicious. The combination of rich custard and delicate pastry makes them a favorite for dessert lovers. Plus, they are easy to make and can be prepared ahead of time, making them…

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This easy recipe makes 1 large 12 inch tart crust shell, 8 or 9 inch tart shell with some leftover dough. Recipe makes 20-22 mini tarts shells (3 to 3.25 inch across)