Tart shells recipe crusts

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a pie crust with the words pate sucree sweet tart dough as easy as pie

This simple tart dough melts in your mouth and is buttery like a shortbread cookie, with a crispy tart shell exterior. You can fill this pate sucree tart crust with anything from chocolate ganache to pastry cream and fruit. It’s so easy, if you can make pie dough you can master this Pâte Sucrée pastry recipe. Try it today! #tarts #tartrecipes

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mini tart shells on a white surface with text overlay that says mini tart shells

Mini Tart Shells are trim pastry crusts commonly used as a base for sweet or savory tart fillings. It’s similar to a shortbread cookie recipe that’s made from a mixture of flour, butter, sugar, and egg yolks. The texture is crumbly which complements the filling. In this recipe, the shells are fully baked before adding the custard filling. This technique ensures a crisp and golden shell that holds up well to the moisture of the custard.

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