Sweet dango recipe

A recipe for Mitarashi Dango! These chewy rice balls are arranged on skewers and coated in a sweet, syrupy soy glaze.

Chi Chi Dango is fun to make as a gluten free/dairy free dessert. This Hawaiian treat is sticky, chewy, and great served hot or cold.

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

If you love Japanese sweets, you're going to love shiratama dango! They're a type of mochi that's often served with red bean paste or kinako.

Hanami dango; sweetened chewy dumplings made with rice flour and silken tofu, skewered for seasonal snacking.

Here’s our easy mitarashi dango recipe to recreate this sweet japanese rice dumplings with a sweet and savoury sauce at home. We will be showing you the best way to make this delightful treat without tofu in our recipe below.

Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.

This hanami dango recipe shows how to make dumplings from shiratamako with step by step photo instructions.

Discover traditional, popular and delicious ways to make Japanese dango with this collection of delightful and simple Japanese dango recipes. #dango #Japanesesweets #japaneserecipes #Japanesedango #dangorecipes #hanamidango #yomogidango #mitarashidango

With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.