Summer curry recipes

This Mango Coconut Tofu Curry is creamy and spicy, yet perfectly balanced with freshness and sweetness thanks to the fresh mango purée. A super easy 30 minute vegan curry, perfect for the spring and summer season!

Make this curry with whatever produce you have on hand. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. All you need are pantry ingredients, garden veggies, and 45 mins.

This is what I call summer cozy food.

Indulge in a bowl of creamy coconut chickpea curry that brings the vibrant flavors of Thailand right to your kitchen. This delightful dish combines tender chickpeas with a rich coconut milk base, infused with aromatic spices and fresh herbs. Perfect for a cozy dinner or a meal prep favorite, this curry is both satisfying and easy to make. Enjoy a taste of the tropics with every spoonful, and let the exotic blend of flavors transport you to a culinary paradise.

When it comes to cozy meals that warm you from the inside out, yellow curry is at the forefront. A deliciously easy and flavorful recipe that promises to be a crowd-pleaser and become a part of your weekly dinner rotation. Just a handful of really good ingredients, and a perfect place to hide copious amounts of veg. This recipe comes together quickly and it's easy to customize for both vegan and vegetarian options. The curry itself is very rich and luscious, but dairy-free by design. You're…

Grilled Curry Chicken with Turmeric Rice is flavored with curry spices, grilled to perfection, and then served with easy Turmeric Rice.

The simplest one-pot meal, it's quick to make and always comes out so flavorful and delicious!

Creamy Coconut Chickpea Curry Recipe - lightly spiced prepared with coconut milk, this vibrant and wholesome curry is sure to make you feel amazing. This is a one pot vegan dinner meal idea inspired by Indian curries. www.MasalaHerb.com

Sweet Potato and Chickpea Curry

Inspired by the Indonesian dish, chicken satay, this curry from Chris Baber’s Easy features a rich and hearty sauce aromatic with ginger and chilli and sweetened with honey. Make it tonight, and have it on the table within 15-20 minutes.

Embark on a culinary journey with "Savor the Tropics: Vegan Coconut Pineapple Thai Curry Recipe!" Explore the exotic fusion of creamy coconut, tangy pineapple and Thai spices in this vibrant dish. It's not just a curry, it's a tropical fiesta that attends to your health and tantalizes your palate. Get cooking, go vegan, stay ecstatic!

The combination of ingredients in this salmon coconut lime Indian curry provides a comforting twist on traditional Indian cuisine. It's an excellent choice for those seeking a unique flavor experience.

Coconut Curry Fish with Jasmine Rice 🐟🥥🍛🌿 Ingredients 🥗 For the Coconut Curry Fish: 4 white fish fillets (such as cod, tilapia, or snapper) 🐟 Salt and...

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

If your tastebuds enjoy scallops, here is wonderful spicy version. Full of flavor with a little island flair. Spicy Coconut Curry ScallopsIngredients1 pound large scallops, cleaned2 tablespoons olive oil1 onion, finely chopped3 cloves garlic, minced1 tablespoon fresh ginger, grated1 red bell pepper, sliced1 tablespoon

This Turmeric Chicken Coconut Curry isn't spicy but full of flavor from some simple Indian inspired spices. It's super easy to make, gluten free, dairy free, and packed with veggies and protein. Try it with steamed rice or with cauliflower rice.