Sugar donut

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a donut sitting on top of a piece of wax paper

These cinnamon sugar brioche donuts are made with an enriched dough that's fried to soft, pillowy perfection, then tossed in a generous coating of cinnamon sugar. Once you whip up a baker's dozen of these classic donuts from scratch and taste how incredible they are, you'll never buy them from a bakery again!

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Cinnamon Sugar Brioche Donuts

Indulge in these delightful Cinnamon Sugar Brioche Donuts! Made with a fluffy, pillowy enriched brioche dough, they’re perfect for any sweet tooth. The recipe features simple ingredients like all-purpose flour, eggs, and vanilla, with a step-by-step guide to activate, knead, and fry your way to golden perfection. Coat them in a warm cinnamon sugar blend for an irresistible finish, and don’t forget to explore delicious fillings like chocolate ganache or Bavarian cream. With a total time of…

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four donuts on a cooling rack with sugar sprinkled on top and one glazed

🍩 Cinnamon Sugar Donuts 🍩 Ingredients: For the donuts: - ⅓ cup + 2 tablespoons milk - 1 ½ teaspoon white vinegar - ¾ cup flour - 2 tablespoons cornstarch - 1 teaspoon baking powder - ½ teaspoon salt - ⅓ cup sugar - 1 egg, lightly beaten - 1 tablespoon butter, melted For the cinnamon sugar topping: - ¼ cup granulated sugar - 1 tablespoon ground cinnamon - 2 tablespoons melted butter Instructions: 1. Preheat the oven to 350°F (175°C) and grease a donut pan. 2. In a small bowl...

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there are many donuts with holes in them

These cinnamon sugar donuts are moist, fluffy, and perfectly spiced. You can have these baked donuts ready in just 30 minutes with just 11 everyday ingredients that you most likely already have on hand.

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