Stuffing for two

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A classic white bread dressing of shallots sauteed in butter, turkey or chicken broth, beaten egg, marjoram or thyme, favorite fresh chopped herbs (parsley, tarragon, chives, basil, cilantro, mint, dill, or celery leaves), & about 2½ cups torn up dried white (or whole-wheat) bread. More butter is dotted on top before baking. Makes 3-4 cups, two generous servings. Stuffing For Two, Herby Bread, Butter Stuffing, Classic Stuffing Recipe, Egg Roll Filling, Thanksgiving Stuffing Recipes, Thanksgiving Stuffing, Egg Roll Recipes, Gratin Dish

A classic white bread dressing of shallots sauteed in butter, turkey or chicken broth, beaten egg, marjoram or thyme, favorite fresh chopped herbs (parsley, tarragon, chives, basil, cilantro, mint, dill, or celery leaves), & about 2½ cups torn up dried white (or whole-wheat) bread. More butter is dotted on top before baking. Makes 3-4 cups, two generous servings.

Herby Bread-and-Butter Stuffing for Two Recipe - NYT Cooking Ina Garten, Side Dishes, Thanksgiving Recipes, Stuffing For Two, Classic Stuffing Recipe, Gratin Dish, Simple Menu, Nyt Cooking, Stuffing Recipes

This fairly classic stuffing recipe has been scaled down to feed two (generously). Filled with buttery sautéed shallots and plenty of herbs, it’s rich and soft in the center, and golden and crunchy on top. A small shallow gratin dish, about 6 inches in diameter, is your best option for baking, but any dish, loaf pan, or skillet with a 3- to 4-cup capacity will work.