Stiff starter sourdough

Early morning bake!! Smells amazing!! 🤤

A few shots from my recent trip to San Francisco (and Tartine bakery!) plus a delicious flavor combination of golden raisin and fennel seed sourdough.

This dough-like stiff starter has double the amount of flour as the typical liquid starter, which is equal parts water and flour. Use it in our recipe for Artisan Sourdough Bread.

I did an experiment today. I would like to share my results with fellow sourdough lovers. I did absolutely no stretch and folds or anything like that. I...

Learn how to fix common sourdough starter problems. Here you'll find everything you need to know about reviving, maintaining, and understanding your starter. Whether your starter isn't rising, smells like nail polish remover, or has possibly developed mold on top, you're in the right place.

The best part of baking sourdough bread is that it can be adapted to any schedule, weather and time. I love this stiff dough sourdough bread because it is perfect to bake during the Indian summer w…

Unlock the secrets to vibrant sourdough baking! Learn how to maintain and store your starter for delicious loaves every time. 🍞 #SourdoughStarter #BakingTips

This sourdough starter recipe shows how to make a sourdough starter from scratch. Take the time to read through this post. I walk through the entire process and sourdough starter troubleshooting in detail so that you can get your own sourdough starter up and running. It may seem daunting at first but once you get the hang of it, it is a simple process.

Convert your sourdough starter to a 50% hydration or "dry" starter and enjoy using it without the hassle of wasting so much flour!

Sourdough Shokupan (Japanese Milk Bread) is a soft, fluffy, and slightly sweet sandwich bread known for its pillowy texture and rich flavor. This recipe transforms classic Shokupan into a sourdough version, combining the benefits of natural fermentation with the delicate crumb of Japanese milk bread. Perfect for toast, sandwiches, or enjoying plain, this bread stays soft for days thanks to the Yudane method.

Learn how to start a sourdough starter, step-by-step. Then use any of the recipes provided to fill your pantry with healthy, freshly baked sourdough bread.

We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.

Fed both of my starters before leaving for work on Saturday.One with white flour and one with organic rye. I used 80g of the rye discard to make a biga/preferment. The preferment was also made with…

Flour, water, and time are all you need to make a beautiful, bubbly sourdough starter that you can use to make delicious baked goods for years!

A sweet stiff starter is a type of sourdough starter used to reduce sour flavor in bread. But, how can it do this? And, why would a sour flavor even need to be eliminated?

How To Score Bread Like The Professionals! This Full Bread Scoring Guide Breaks Down All The Stages To Help Beginner And Experienced Bread Bakers

Easy to make Sourdough Starter recipe made from just two ingredients. All the tips you need to create a homemade sourdough starter from scratch. @suburbansoapbox

Liquid sourdough starter and stiff sourdough starter are two common types of sourdough starter used in bread baking. They’re both great since it’s the...