Squash chickpea curry

This butternut squash and chickpea curry is quick and easy to make, yet bursting with flavor and filled with healthy veggies and plant-based protein. Tender red lentils simmered with spices, tomatoes, spinach, chickpeas, and roasted butternut squash in a creamy coconut milk sauce!

This Thai Butternut Squash Chickpea Curry is packed with aromatic Thai flavors and is indulgent yet healthy. It’s also weeknight friendly and takes, from start to finish, just 45 minutes to make. Plus, it’s meal prep friendly and makes great leftovers!

This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try!

Easy Butternut Squash and Chickpea Curry with Coconut Milk

Butternut squash chickpea curry is a vegan and utterly delicious curry, perfect for winter nights. Made from butternut squash and chickpeas.

This under-30-minute cozy butternut squash chickpea curry is rich, creamy, and comforting! It's Thai-inspired, made in one pot, and perfectly spiced. A healthy and cozy weeknight dinner or meal prep!

Butternut Squash Curry with chickpeas and Spinach – Delicious one pot vegetarian and vegan curry made with garbanzo beans, butternut squash, spinach and spices. Serve with rice or Indian breads.

Nourishing one pot butternut squash curry filled with warming flavors from ginger, curry powder, turmeric, and creamy coconut milk. This veggie-packed butternut squash curry is the perfect vegan dinner with plenty of protein from chickpeas. Enjoy it on its own or with rice or naan!

Summer Squash and Chickpea Curry — Gracious Vegan