Southern cat head biscuits

These Red Lobster Biscuits are super cheesy and full of garlic flavor. And they only take about 15 minutes to make. So easy!

I know what you're thinking, "what's a cat head biscuit?". I assure you there's no actual cats needed in this recipe. They're called cat-head biscuits because

Cara Rose, Executive Director Pocahontas County Convention and Visitors Bureau What is it about biscuits? I think what makes the Appalachian biscuit better than Pillsbury’s is the art of making something delicious – fast, with simple ingredients. The biscuit was an easy way to put bread on the table every day. And it was inexpensive [...]

This southern classic biscuit recipe makes airy and buttery large biscuits that are as big as a cat's head. Click here for the full side dish recipe and more southern favorite recipes. #marthastewart #recipes #recipeideas #sidedishes #sidedishrecipes #sidedishideas

As big as a cat's head! These big, soft, pillowy drop cat head biscuits are southern and delicious. You'll love how easy they are to make. #biscuits

What are cat head biscuits? These are believed to be an old Appalachia favorite. The origins of the name are lost to time, but it's believed that they're called that because they're about the size of a cat's head. Cat head biscuits are a lot less fuss to make than rolled and cut biscuits, come together pretty fast and bake golden brown and are very tender.

Cathead Biscuits are big, fluffy, tender, no-cutter buttermilk biscuits and are perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

This is the old-time recipe from our grandmamas. Wonderful and tasty heavy biscuit. Great with homemade sausage gravy.

Fluffy Southern Cat Head Biscuits Recipe - The biggest, softest, most amazing biscuit recipe with buttery golden tops! Flaky on the outside, pillowy inside!

From Cook's Country April 2010. These biscuits are a breeze to make, tender and...well, about the size of a cat's head! I will show you how to make these on my food...