Sourdough starter focaccia

#WorldofFlatbreads

This Sourdough Focaccia has a soft and fluffy texture on the inside and crisp and chewy on the out. It is a naturally leavened, no-knead method that can be made in just one day!

Make the best Sourdough Focaccia with this simple recipe! Using active starter or discard, this focaccia bread can be made the same day or overnight. With just 5 ingredients, it's easy to customize your toppings. Enjoy crispy, fluffy bread that's the perfect side dish for fall dinners and soup.

Incredibly crusty and crispy outside with an airy and soft inside that has just the right amount of chewiness! This easy sourdough focaccia is so simple and fun to make and wows any crowd!

Mozzarella cheese, fresh tomatoes and rosemary top this Sourdough Focaccia recipe. Delicious homemade Sourdough Focaccia with a crunchy golden bottom is topped with shredded cheese, fresh tomatoes, and fresh herbs for a delicious homemade flatbread recipe appetizer that can be dipped in a homemade olive oil bread dipping sauce. Great snack or meal that uses your sourdough starter.

Transform your sourdough starter into this cheesy focaccia! Made with no kneading required, this naturally leavened bread is beginner-friendly and packed with shredded cheese and garlic. Baked in a cast iron pan, it delivers a soft, airy interior and crispy crust. Perfect as a side dish or appetizer, this recipe offers a forgiving timeline with same-day or overnight options. A must-try for bread lovers looking for easy, delicious results!

Looking for something new to make with your sourdough starter? This easy sourdough focaccia is light and airy with a perfectly crisp crust. Homemade sourdough focaccia requires little hands-on time and can be made the same day, making it a great beginners sourdough recipe.