Sourdough discard donut recipes easy

Ready in 30 minutes, these sourdough discard donuts are fluffy, soft, and full of flavour. Dark chocolate, vanilla glaze, and cinnamon sugar are all delicious toppings that you can add to this sourdough discard treat.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.

These are fluffy cake-style baked sourdough doughnuts, generously dipped in a cinnamon sugar coating. This recipe is for baked sourdough doughnuts, not fried sourdough doughnuts. The two are very different, but delicious in their own ways! These sourdough discard doughnuts are super quick to mix together since there is no need for the dough to rise. There is the option to bake them right away or to leave the batter to ferment first.

These delicious Old Fashioned Sourdough Donuts are brushed with warm butter and then rolled in cinnamon & sugar. Quick and easy to make, they are the perfect way to use up your sourdough discard!

Leftover sourdough? Don't toss it! These easy Sourdough Discard Donuts use up your starter & turn it into fluffy treats!

These Sourdough Donuts are made with discard, deep-fried to golden brown perfection, and then covered in an easy 3-ingredient sweet glaze! Prep these delicious homemade donuts in just 45 minutes! via @sugarandsoulco

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Try these Easy Sourdough Discard Biscuits for a delicious homemade treat! This same-day recipe uses sourdough starter discard and buttermilk to make soft, fluffy biscuits perfect for breakfast, dinner, or a side dish. Quick and easy, they're the best paired with butter or your favorite gravy.

Explore the world of sourdough with these twelve inventive recipes that go far beyond the classic loaf. From tangy pancakes to savory crackers, each recipe offers a delightful twist on traditional sourdough, perfect for adventurous bakers looking to expand their culinary repertoire. Whether you're a seasoned sourdough enthusiast or a curious beginner, these unique creations will inspire your kitchen adventures and impress your taste buds. Dive into a new realm of flavors and textures with…

Don’t waste your sourdough discard—use it to create these 30 delicious recipes that everyone will love! From tangy crackers to fluffy waffles, these recipes make it easy to incorporate sourdough discard into your meals. #SourdoughBaking #DiscardRecipes #BakingWithLeftovers

Delicious fluffy fritter donuts filled with all kinds of apple and sourdough flavor

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

Delight in the irresistible charm of these Maple Blueberry Sourdough Donut Holes! Crafted with sourdough discard, these bite-sized treats boast a delightful blend of tangy sourdough and sweet blueberries, perfectly complemented by a luscious maple glaze. Each bite is a burst of flavor and texture, making them a perfect snack or dessert option!

Pillowy soft filled sourdough donuts (also known as Bomboloni or Krapfen) are the most amazing weekend morning treat! The brioche dough comes together in a mixer the day before frying and filling. The dough is borrowed from my Sourdough Brioche (Master Recipe).

These Sourdough Apple Fritters are delicious, from the deep fried crispy outside to the spiced cinnamon apple inside. You will love them.

Sourdough bread isn't the only thing you can make with your sourdough starter! Try these simple Sourdough discard donuts, they are light, fluffy, and oh so delicious.

Super soft and light sourdough cinnamon rolls for a perfect Christmas breakfast. They have a slight crunch on the top; the middle is super soft and delicate, bursting with cinnamon flavor; for the finale, the bottom is slightly sticky, just enough to dip the crunchy tops in for that extra sweet cinnamon flavor. With a hot cup of coffee or tea, what is not to love and enjoy? Simply irresistible!