Snail recipes

Periwinkle snails, though smaller than your French escargot, are pretty well known among Chinese people. They’re still served today at some restaurants and are almost always cooked in a garlic and black bean sauce––an unexpected delicacy!

This easy escargot-stuffed mushrooms recipe makes a wonderful appetizer to pop in the oven at the last minute while still creating an impressive dish.

Check out the video version of this article on YouTube : How to Cook Snails

Snails are cooked in a butter and parsley sauce and served with a toasted baguette for a delectable and rich appetizer recipe. This Escargot recipe is so easy and a great way to experience French cuisine.

Spicy peppered snails …”

Julia Child's Snail Butter or Beurre pour Escargots from Mastering the Art of French Cooking is a cold flavored butter or compound butter. This butter is flavored with shallots, garlic, and parsley and tastes great on cooked snails and fish.

Escargot / Sea snails with Sweet & Sour Tamarind Sauce (Oc Xao Me)

Delightful, umami-packed morsels... this delicious appetiser of garlic snails (escargot) comes in at only 2g carbs per serving.

These snails in tomato sauce are a traditional Greek recipe #greeksnailsintomatosauce #greekrecipes #greekfood #snails #mediterraneanfood #larderlove