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Smashed potato skins
Discover Pinterest’s best ideas and inspiration for Smashed potato skins. Get inspired and try out new things.
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These loaded mini potato skins are off the hook! The best crispy smashed potatoes recipe and an absolute necessity for your next gathering! Totally customizable in the toppings department. Sky's the limit! Printable recipe and full video with step-by-step instructions on my website.
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These Loaded Smashed Potatoes make for a simple, delicious snack that's perfect for a gameday appetizer or side dish. Definitely a crowd pleaser!
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These Smashed Potatoes are an easy, flavor-packed side dish or appetizer. Little potatoes are boiled, smashed, and roasted with a decadent melted herb butter sauce until they are perfectly crispy. These golden nuggets are impossible to resist. We like to have them with sour cream or Greek yogurt as a drizzle or dip. | how to make smashed potatoes | smashed potatoes recipes | smashed potatoes in oven | oven baked smashed potatoes | best smashed potatoes | potatoes side dishes
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Crispy Smashed Creamer Potatoes - Oven roasted until crispy then topped with a garlic, herby mixture and smashed. Easy to make and the BEST side dish! Ooh, the salty skins and golden crispy edges, everyone loves potatoes. Move over french fries, these are eve better! #smashedpotatoes #sidedish #potatoes #bowlmeover #vegetables #vegetablesandsidedishes
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These loaded smashed potatoes are the ultimate side dish. Made with potatoes, bacon, sour cream and cheese, these smashed potatoes are great as an appetizer too. Crispy edges and light & fluffy inside. So delicious! #smashedpotatoes #sidedish #appetizer #potatorecipe
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Baked Cheesy Smashed Potato Bites - southern discourse
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Crispy smashed potatoes with cheese are an easy and delicious potato side dish! Perfect for game days or parties these smashed potatoes are crispy and loaded with melty cheese and tangy sour cream!
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These baked smashed potatoes are another tasty potato side dish recipe! They're crispy, soft, and roasted with garlic parmesan goodness.
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Iused to be obsessed with discovering new ways to cook potatoes. Now I’m just obsessed with creating new varieties of smashed potatoes. Ever since I first came upon the brilliant technique, in which small boiled potatoes are smashed, slathered with oil, and baked until crispy, I can’t stop experimenting. My kitchen has turned into a smashed potato factory, and each piping-hot batch is better than the last.
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This recipe for easy Loaded Smashed Potatoes is the perfect side dish for grilling season. Mini loaded baked potatoes ready in minutes.
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erin on Instagram: "garlic parmesan smashed potatoes 🧄 the crispiest, garlicky, cheesy potatoes that pair perfectly with a sour cream and chive dip 💚 what you’ll need: for potatoes - • baby golden potatoes • garlic
• parmesan • parsley • garlic powder, salt, smoked paprika, chicken bouillon powder • olive oil, butter for dip -
• sour cream
• heavy cream
• onion powder
• chives the full detailed recipe is up on my website 🔗 linked in bio! #crispy #garlic #parmesan #potatoes…
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Smashed Potatoes are the best holiday appetizer and best game day appetizer! With just three ingredients, yellow or red potatoes, olive oil, and butter, these are easy to make and topped with Parmesan cheese. Enjoy this vegetarian dish with family and friends!
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Crispy Parmesan Crusted Smashed Potatoes
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Potato Skins Recipe - Dinner at the Zoo
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Recipe VIDEO above. Extra crispy on the outside, fluffy on the inside. They taste like French fries except they're buttery (and look more rustic! :) ) These will be your new favourite way with potatoes! Makes 12, depending on size of potatoes. Make as many as can fit on the tray once smashed, as long as they aren't touching.
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New potatoes that are cooked, ‘smashed’ and then baked until golden brown and crispy and the topped with melted cheddar, sour cream, bacon and green onions.
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Switch up your traditional potato routine and try these smashed potatoes! Small potatoes are boiled then smashed and coated in seasonings before being baked up to crispy perfection. They're flavorful, have the texture of french fries, and will be your new favorite spud dish.
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