Smashed baby potatoes

Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes. These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside. #smashed #potatoes

Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.

These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted until crispy and browned.

Baby potatoes are parboiled, baked with butter until crispy and golden brown with salt and pepper in the oven. They are then topped with bacon bits, cheese, sour cream, and green onions. So simple yet so delicious!

Crispy Smashed Potatoes

Crispy Parmesan Crusted Smashed Potatoes

Oven-Baked Crispy Smashed Potatoes are delightfully crispy and flavorful, topped with a delicious blend of olive oil, herbs, and seasonings. They’re not heavy or overly greasy either. I think they’re a perfect side dish for any occasion, and if you’re not a fan of certain seasonings, feel free to omit them. They will still be undeniably delicious! If you’re looking for a light & crispy side dish that’s not overly complicated, you’ve come to the right place. When you make crispy, oven-baked…

Garlic Parmesan Smashed Potatoes

Air fryer smashed potatoes recipe is super easy to make and is packed with flavor. Crispy smashed potatoes in air fryer are best when served fresh with a dipping sauce. You can use baby potatoes or mini potatoes to make delicious smashed potatoes in air fryer. #babypotato #potatorecipe #airfrypotato

Breakfast, lunch, or dinner, these guys are the perfect sidekick to any meal. Besides french fries, this might be my favorite way to eat potatoes. Boil, smash, and roast to crispy perfection.

Iused to be obsessed with discovering new ways to cook potatoes. Now I’m just obsessed with creating new varieties of smashed potatoes. Ever since I first came upon the brilliant technique, in which small boiled potatoes are smashed, slathered with oil, and baked until crispy, I can’t stop experimenting. My kitchen has turned into a smashed potato factory, and each piping-hot batch is better than the last.

This cheesy smashed potatoes recipe is an IRRESISTIBLE oven roast of melted cheese and CRISPY BACON over tender CRUNCHY baby potatoes! You will not find better!

These baked smashed potatoes are another tasty potato side dish recipe! They're crispy, soft, and roasted with garlic parmesan goodness.

HOW TO MAKE SMASHED POTATOES

Garlic Parmesan Smashed Potatoes are roasted, then smashed, and topped with a buttery garlic parmesan mixture. They get baked until the edges are crisp making the ultimate side dish to go with any main course!

Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.

Switch up your traditional potato routine and try these smashed potatoes! Small potatoes are boiled then smashed and coated in seasonings before being baked up to crispy perfection. They're flavorful, have the texture of french fries, and will be your new favorite spud dish.

Smashed Potatoes are a fun twist on your normal potatoes recipe. Smashed Potatoes are the perfect side dish, they are crispy on the outside but that perfect smooth and fluffy inside that you love about potatoes. If you are looking for quick potato recipes, this is it! These smashed potatoes are done in just 40 minutes! Perfect timing to get the rest of your meal cooked!