Smash potato recipes

Crispy Parmesan Crusted Smashed Potatoes

Garlic Parmesan Smashed Potatoes are roasted, then smashed, and topped with a buttery garlic parmesan mixture. They get baked until the edges are crisp making the ultimate side dish to go with any main course!

Iused to be obsessed with discovering new ways to cook potatoes. Now I’m just obsessed with creating new varieties of smashed potatoes. Ever since I first came upon the brilliant technique, in which small boiled potatoes are smashed, slathered with oil, and baked until crispy, I can’t stop experimenting. My kitchen has turned into a smashed potato factory, and each piping-hot batch is better than the last.

These baked smashed potatoes are another tasty potato side dish recipe! They're crispy, soft, and roasted with garlic parmesan goodness.

Crispy Smashed Potatoes

The full recipe for these beautiful garlic snacklebacks is below 👇 INGREDIENTS 500g baby potatoes 1 bulb of garlic 1 tsp oil 80g salted butter 1 tsp smoked paprika Salt and pepper 1 handful chopped...

the best way to eat potatoes! crispy on the outside and soft on the inside