Smash burgers on blackstone griddle

Chef Nathan Lippy from Blackstone teaches us how to make PERFECT smash burgers and shares some burger history, trivia, and arcana!

Smashing burgers on a Blackstone Griddle is easy with a few tips from Chef Sherry. The first question that I get when others hear that I have a Blackstone Griddle is if I’ve made smashed burgers! Of course, I have made smashed burgers!!

Get ready for delicious, juicy smash burgers cooked to perfection on a Blackstone griddle. With mouthwatering flavors and irresistible caramelized crusts, this recipe will teach you how to make restaurant-quality smash burgers at home with just a few basic ingredients in under 30 minutes.

Fire up your blackstone griddle, it is time to make these delicious smash burger tacos! Made in a matter of minutes and such a fun new way to enjoy this summer classic. You will definitely be making these again and again! This recipe is ready in 30 minutes or less!

Turn your kitchen into a gourmet burger joint with our Blackstone Griddle Juicy Smash Burger recipe! Learn the secret to crafting the perfect smash burger – crispy on the outside, juicy on the inside. This recipe will have you creating burgers that rival your favorite restaurant's.

How to Make A Smash Burger Recipe. Once you learn how to make a smash burger, you’ll never go back! This quick, easy burger is juicy and not too thick, with crispy edges and crust. Stack up your smash burgers and build the perfect burger. All you need to get started is ground beef, a cast iron skillet on the grill or stove and a spatula.

The best burger recipe anywhere is my smash burger recipe! Sure, traditional grilled burgers are good, but smash burgers are thin-pressed juicy, griddle burgers flavored with serious caramelization. You can smash them right on the griddle, but I have a smash burger tip that’s even easier. I use my homemade burger sauce on all of my burgers, and it stays fresh in the fridge for days.

Oklahoma Fried Onion Burger on the Blackstone is a salty, juicy masterpiece of beef, onions, and pickles, sure to put a smile on your face.

If you haven't heard of the viral sensation smash burger tacos that have been taking social media by storm, then you're in for a treat! This quick-cooking, deliciously-greasy smash burger and taco hybrid is a fantastic "burger" to make on the griddle or in a cast iron skillet!

If you love burgers this Smashburger is a flavor bomb of beef intensified by cooking it on the Blackstone griddle.Part of what makes this smash burger recipe so delicious is that the beef is the star of the burger. I've found that using ground beef with a fat content of at least 80:20 for the burger patty works best and makes the most delicious burger because the fat renders on the griddle and flavors the meat.Having a toasted bun gives a little texture but will also allow the juices to be…

Our Blackstone smash burgers are cooked on a hot flat top griddle and have perfectly crispy, caramelized edges. These flavorful burgers are served on buttered buns with caramelized onions.

A restaurant-style Smash Burger is one of the tastiest ways to cook a burger. You’ll love the double patty with melted cheese in between.

Our Smash Burger Recipe makes 4 double burgers with cheese and is perfect for BBQs or gatherings. Serve these burgers with our favorite smash burger sauce and all your preferred toppings!

These butter burgers are easily in my top 5 favorite burgers that I’ve ever made! A roasted garlic and Worcestershire compound butter gets grated and mixed in with ground beef for smashed butter burgers that are full of flavor and beefy goodness!

Our Blackstone smash burgers are cooked on a hot flat top griddle and have perfectly crispy, caramelized edges. These flavorful burgers are served on buttered buns with caramelized onions.

Check out this list of Blackstone griddle recipes. Easy flat top griddle recipes for dinner, breakfast, and more. This is a must make list.

Classic take on the fast food smash burger grilled outside on a griddle and finished with cheese, caramelized onions, and special sauce.

James Brown spent hours growing up around the grill. After joining the Navy, it only made sense that he would carry on that tradition. He now shares his recipes and grilling skills with millions.