Slow cooker ratatouille

The simple solution to sumptuous ratatouille, it turns out, is the slow-cooker.

Slow Cooker Ratatouille is a blend of fresh vegetables that are cooked tender in the crockpot. Serve with crusty bread for a tasty meal.

You can serve this as a simple side dish or hearty main course with salad and warm, crusty bread.

Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. —Jolene Walters, North Miami, Florida

If you are looking for an easy and delicious way to get your veggies, give this Slow Cooker Ratatouille a try!

Slow Cooker Ratatouille Pasta ~ The French stewed vegetable dish merges with its Italian neighbor in a simple, yet hearty meal in the slow cooker.

In southern France, particularly along the Mediterranean coast, ratatouille is ubiquitous on summer menus. It is equally delicious hot, warm or at room

Slow cooker traditional ratatouille recipe. This is a slow-cooked version of the French traditional ratatouille, which includes typical vegetables-eggplants, bell peppers, tomatoes, onions, and squash. How to Make Traditional Ratatouille in a Slow Cooker Ratatouille is a delightful dish that captures the essence of French cuisine. By combining the earthy flavors of eggplant, bell peppers,…

The gentle heat of the slow cooker coaxes the best flavor from the eggplant, bell pepper, and other vegetables in this rustic Provençal-inspired recipe. Serve this slow-cooker ratatouille recipe over buttered penne pasta or with crusty bread for dipping.