Experience the authentic flavours of the Amalfi Coast with Chef Alessandro Pizzolato's Scialatielli all'Amalfitana. This delightful Italian pasta dish combines fresh scialatielli, succulent prawns and aromatic basil for a meal that's both simple and luxurious. Discover the full recipe and step-by-step instructions by clicking the link. https://www.agfg.com.au/recipe/scialatielli-allamalfitana-chef-recipe-by-alessandro-pizzolato
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