Salmon crudo

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a white plate topped with lots of veggies

Sockeye Salmon Crudo, Two Ways The bright red-orange color of sockeye salmon flesh comes from eating plankton and krill while they are in the ocean. Fans of wild Alaska salmon appreciate the sockeye variety for its deep rich flavor, delightful fatty texture, and gorgeous striking color. I recently joined a community supported fishery, where we share … Continue reading "Sockeye Salmon Crudo"

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a yellow bowl filled with food on top of a wooden table

Balanced with acidity from the citrus fruits, this dish is bright and refreshing. Pair with a glass of your favorite white wine, like a Sauvignon Blanc with slight hints of citrus. Try this dish at home with Executive Chef Jeff Dailey’s recipe! > Print Recipe INGREDIENTS FOR THE SALMON 2 lbs Wild Salmon, skinned and … Continued

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a white plate topped with salmon and cucumber on top of green leafy sauce

Ōra King Salmon on Instagram: "Ōra King Salmon Crudo | Jaboticaba | Fermented Turnips | Chilli | Leche De Tigre | Herb Oil . . "No special technique - it's meant to be a simple dish" says Head Chef @chef_juanhernandez of @loftbyronbay. . Simple or not, we think it's stunning! . #orakingsalmon #oraking #nzkingsalmon #bestofbreed #byronbay #salmoncrudo #artonaplate"

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a white plate topped with salmon and cucumbers

Salmon Crudo & Ginger Scallion Sauce ❤️ it is spicy, coconutty and perfect. Ingredients: •6-8 oz salmon (sushi grade). •2 tbsp coconut milk (full fat). •1/2 lemon or lime (plus a bit more for drizzling). •3 green onions (green and white part). •1/4 cup fresh cilantro. •1/2 orange. •1.5 tsp

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a white plate topped with slices of fish on top of green sauce and garnish

Turns out you don’t have to leave your house in order to enjoy five star dishes like this Nobu tuna sashimi. All of the ingredients used in this recipe are available on Umami Cart! They also provide SAME DAY shipping in NYC. So you can order something at 9am and have it in your fridge […]

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a pan filled with fish and vegetables on top of a table

We were on a diving trip to Koh Tao, Thailand recently. One of the most beautiful islands I’ve seen. Warm, humid, tropical breeze, laid back island life, beautiful clean beaches, turquoise waters with the most amazing ocean life, amazing people and extremely delicious food. As always I tasted everything, and each meals seems better than

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a white bowl filled with food on top of a table

Citrus Salmon Crudo (Orange-Lime-Lemon Emulsion, Yuzu Kosho) Dinner at Mayfair Supper Club Las Vegas A couple of years ago we had a wonderful dining experience at the Mayfair Supper Club at the Bellagio in Las Vegas. Fine food and wines, impeccable service, and mesmerizing entertainment made for a most memorable evening. Totally enamored by their … Continue reading "Citrus Salmon Crudo à la Mayfair Supper Club"

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