Russian honey cake recipe video

Cooking Tree is serving you a delectable recipe for Russian Honey Cake (Medovik), and we'll show you how to prepare it from scratch. The post Russian Honey Cake (Medovik) Recipe appeared first on Cooking Tree.

This iconic Russian honey cake aka tort Medovik is something everyone needs to try at least once. Layers upon layers of honey goodness filled with the most delicious cream. It’s quite unforgettable.

Russian Honey Cake | "This cake is really something else and worth every second of it. Thank you so much for the delicious recipe, the entire family loved it, I’m planning on making this for Christmas." #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas

How to make a delicious 10-layer Russian burnt honey cake | How to make the traditional Russian medovik or honey cake, though this recipe has a few twists. It's complicated but not difficult, a spectacular & delicious dessert for a special occasion! How to make Russian honey cake. #russianhoneycake #medovik #specialoccasion

8 layer Russian honey cake with honey cake layers and a creamy custard crème filling! A Russian classic!

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. It will WOW your crowd!

Don’t like dessert that is too sweet? I have the perfect recipe for you! Medovik (Медовик) or Russian Honey Cake is made with soft honey cake layers and delicious sour cream frosting. Don't be fooled by its name though....just because it's made with honey, it is not actually that sweet and believe me one piece won't be enough. Follow my recipe and make this Chocolate Russian Honey Cake today. It is not as hard as it looks!

In a pot with high sides, add butter, honey and sugar on medium-low heat, whisk until sugar is dissolved and it’s slightly bubbling then add the baking soda and whisk until it reaches a deep golden color. Turn off heat and set aside to cool for 5 mins.

Ukrainian Honey Cake is not your average cake! The 16 layers of honey-infused dough-based cake softens as it sets with vanilla sour-cream frosting.