Rob roy

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Rendering of a drink Rob Roy

The Rob Roy has a rich, smoky, and slightly sweet taste with a hint of bitterness from the vermouth. It has a warming and full-bodied mouthfeel, making it a perfect sipping cocktail for colder months.

a glass filled with liquid and two cherries on top of the rim, sitting on a black surface

First served in 1894 in the Astoria Hotel in New York, the Rob Roy is actually a twisted Manhattan replacing the original Bourbon for Scotch creating a Strong punchy cocktail. Bartender Tip:Easily adapted, try different whiskies or different bitters for your own twist.

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Visual representation of a cocktail Manhattan

The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.

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