Roasted carrots with chimichurri

A hearty lentil salad with maple and balsamic roasted baby carrots and red onion, tossed with baby kale and dressed with chimichurri sauce.

roasted baby carrots with chimichurri sauce www.girlontherange.com

Gochujang Carrots are maple roasted, then drizzled with a spicy Korean sauce & cilantro scallion salsa Verde for a fun & delicious side dish.

Blackened Carrots with Chimichurri! Tender carrots tossed in a herbaceous chimichurri sauce, warm cheese, and toasted almonds. These are quite possible the best carrots ever. Also available with Vegan recipe options.

In this vegetarian main-dish recipe, you use the entire carrot from root to greens, so there's less waste. Roasted carrots are layered on top of a creamy ricotta base with pesto made using the green tops from carrots. Untrimmed carrots can be tough to find, but when you do, cut off the tops and store them separately or they'll draw moisture from the carrots. If you don't have carrot greens, use 1 cup of parsley instead.

To help you cut back on even more waste, we worked with our friends over at Arcadia to put together a delicious root-to-tip carrot recipe that uses—you guessed it—the entire carrot.

Summer root veg like bunched carrots and bunched beetroot need very little embellishment; roasting them is simplicity at its finest, which is exactly what we’ve done here, alongside bunched onions for a vegetable medley. Chimichurri is a South American herb sauce that is an absolute superstar when paired with roasted or grilled meat, vegetables or fish. Using the carrot tops to make it is a fantastic way of making the most of them and avoiding food waste. Served alongside couscous, this…

Chimichurri Roasted Potatoes | "These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color." #allrecipes #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas

This root to stem recipe makes wonderful use of the whole carrot and is substantial enough to hold its own as a vegetarian main dish or will sing as a hearty side. There is no need to peel the carrots, just thoroughly scrub them, clean and soak the tops before processing to dislodge any garden soil still holding on. The crunchy explosive flavor of the Cabot Vermont Sharp Cheddar frico elevates the earthy caramelized roasted carrots and the addition of tangy green chimichurri finishes the…

These honey roasted chantenay carrots have very little preparation and rost to sweet perfection in just 40 minutes.

Discover how to make Roasted Carrots with Whipped Ricotta and Spicy Honey. This delightful recipe brings a unique twist to your dinner table.

Summertime, when rainbow carrots can easily be found is a perfect time to make these beautiful roasted carrots. Fancy enough to serve at a posh dinner, easy enough to make any day! Can't find rainbow carrots, no problem use whatever carrots you've got. Be sure to use the best quality balsamic vinegar and feta you can buy.

These roasted rainbow carrots are incredibly delicious, vegan, dairy free and gluten free. Sprinkled with sumac, toasted sunflower seeds and a creamy sunflower dressing.

Colors that will delight and satiate

This easy and elegant Bourbon-Glazed Carrots with Honey recipe is perfect for all your holiday celebrations!

roasted baby carrots with chimichurri - Girl on the Range

Spice things up for vegetarians during the festive season with a pumpkin roulade, sweet potato galette or tart. Get the best Christmas vegetarian recipes here.

Coated in a sweet and sticky glaze, these roasted carrots are a perfect veggie side to your Sunday roast

Roasted Carrots with Chimichurri Recipe | Martha Stewart

One of the most delicious ways to enjoy carrots EVER, these roast up in dramatic long strips, coated in a flavorful spice blend and tons of shredded parmesan and fontina cheese - creating a dramatic crust that makes for a truly memorable side dish or a unique, unexpected appetizer.