Rice wine

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What Is Clear Rice Wine? | The Woks of Life ~ Clear rice wine, mi jiu or michiu, is a type of Chinese rice wine made & used all over China. In the U.S. salt is often added to avoid alcohol taxes & allow sale in grocery stores. A key ingredient in Chinese cooking, it adds depth & flavor complexity. Clear michiu wine has a clearer & purer taste than the more-often used Shaoxing wine & better suited to delicate steamed dishes, seafood, & fish. **Cannot substitute mirin or rice wine vinegar. #Asian Chinese White Rice, Tai Food, Processor Recipes, Wok Of Life, Cooking With White Wine, Cooking Substitutions, Wine Recipe, Chinese Rice, Chinese Cooking Wine

What Is Clear Rice Wine? | The Woks of Life ~ Clear rice wine, mi jiu or michiu, is a type of Chinese rice wine made & used all over China. In the U.S. salt is often added to avoid alcohol taxes & allow sale in grocery stores. A key ingredient in Chinese cooking, it adds depth & flavor complexity. Clear michiu wine has a clearer & purer taste than the more-often used Shaoxing wine & better suited to delicate steamed dishes, seafood, & fish. **Cannot substitute mirin or rice wine vinegar…

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What's the Difference Between Rice Vinegar and Seasoned Rice Vinegar? — Ingredient Intelligence | The Kitchn Rice Wine Vinegar Recipes, Vinegar Recipes, Onigiri Recipe, Vinegar Salad, Fry Rice, Seasoned Rice Vinegar, Recipe Art, Recipe Rice, Rice Food

Rice vinegar is used in a lot of Asian cooking because of its mild acidity and hint of sweetness. Recipes usually call for the two most common varieties, rice vinegar or seasoned rice vinegar. What are the differences, and which one should you buy? The subtle, but important differences in rice vinegar and seasoned rice vinegar boil down to sweetness and acidity. While there are many types of rice vinegar, including red, brown, and black, the most commonly available one is white rice vinegar.

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