Rice ingredients

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an advertisement with different types of food on the front and back of it, including rice

Jollof Rice Tips & Tricks * People say not to wash your rice because you remove the enriching vitamins. However, you really don’t lose that much. Washing before cooking makes for fluffier rice. * Let the rice sit covered for about ten minutes after removing it from the heat - rice evenly absorbs the remaining moisture. Then fluff your deliciousness with a fork for perfectly fluffy rice. seasoned rice recipes | grains | dinner recipes | lunch and dinner | African recipes | world cuisine

chicken and rice with peas in a black bowl

Chicken Fried Rice Recipe 🍚 Ingredients - 2 cups cooked rice (preferably day-old) - 1 cup cooked chicken, shredded or diced - 2 tablespoons vegetable oil - 2 eggs, lightly beaten - 1 cup mixed vegetables (peas, carrots, corn) - 3 green onions, chopped - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 teaspoon sesame oil - Salt and pepper to taste Instructions 1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. 2. Add the beaten eggs a...

a white bowl filled with rice next to two bowls

This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. The trick is to BAKE it rather than use the stove. No scorched pot, and the rice grains are evenly cooked!Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for stove-top COCONUT POWDER version (no rice…

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