Fluffy Garlic RiceOrdinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter, one taste and you’ll never settle for blah rice again. // pilaf // garlic butter rice
Jollof Rice - Best Steaming Right Out of the Oven, Seasoned Rice Recipes, African RecipesJollof Rice Tips & Tricks * People say not to wash your rice because you remove the enriching vitamins. However, you really don’t lose that much. Washing before cooking makes for fluffier rice. * Let the rice sit covered for about ten minutes after removing it from the heat - rice evenly absorbs the remaining moisture. Then fluff your deliciousness with a fork for perfectly fluffy rice. seasoned rice recipes | grains | dinner recipes | lunch and dinner | African recipes | world cuisine
Rice of the World: 43 Rice Types | TasteAtlasEverything about rice. What's the best, the worst and the most popular rice in the world? Discover national, regional and local rice varieties around the world.
Homemade Creamy Rice Dish5 Ingredient Souper Rice is a flavorful side dish, perfect to serve with any dinner. Start-to-finish ready in under 15 minutes and made using just one pot, this rice will be your new favorite!
Pork Fried Rice (猪肉炒饭)Delicious pork fried rice made in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami-filled seasoning.
FRENCH ONION RICEWant more yummy casserole recipes? Learn how to make French Onion Rice! It's easy to do with just 4 ingredients. Rich and creamy, this french onion soup rice is a delicious side dish everyone will love!
Bowl Of Rice With Vegetables And EggChicken Fried Rice Recipe 🍚 Ingredients - 2 cups cooked rice (preferably day-old) - 1 cup cooked chicken, shredded or diced - 2 tablespoons vegetable oil - 2 eggs, lightly beaten - 1 cup mixed vegetables (peas, carrots, corn) - 3 green onions, chopped - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 teaspoon sesame oil - Salt and pepper to taste Instructions 1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. 2. Add the beaten eggs a...
EASY FRIED RICEThis delicious easy fried rice is made with leftover white rice, vegetables, soy sauce and just a few other simple ingredients.
Yakimeshi Recipe: How to Make Japanese Hibachi Style Fried RiceLearn how to make Japanese hibachi style fried rice (Yakimeshi) at home. It's an easy recipe using leftover rice, and is packed with rich, savory flavor. With a no-fail method for making chewy rice (no soggy rice here!).
Nigerian Fried RiceNigerian Fried rice is a very simple yet delicious dish.This version relies on a ton of frwsh vegetables,beef liver and a little bit of oil for crisping it up which is made in different versions like ham fried rice, coconut fried rice and shrimp fried rice which is loaded with various spices.
6-Ingredient Mexican White Rice - Little BrokenTender fluffy jasmine rice with carrots, corn, peas, and little bit of cayenne pepper. It’s my mom’s recipe that goes with just about any main dish. It’s so simple, yet so good! Finally sharing my mommas recipe. This Mexican rice with veggies was one of my favorite sides she would make. It goes with chicken, beef, shrimp,...Read More » :: Food
How to Eat Healthy for Less Than $20 a WeekGroceries can be expensive, but they don't have to be. That?s why we set out to plan a week's worth of healthy meals for less than $20.
Coconut Rice (fluffy, not gluey!)This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. The trick is to BAKE it rather than use the stove. No scorched pot, and the rice grains are evenly cooked!Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for stove-top COCONUT POWDER version (no rice…
Easy Sesame RiceThis sesame rice is cooked with water and sesame oil for a flavorful take on rice. It's an easy way to add more flavor to your rice and elevate it!