Rhubarb meringue

In Scandinavia, the first rhubarb stalks are a sign of spring; therefore, anything made with rhubarb makes people happy. It is a sign of the new season, a change in the light and the temperature, and the knowledge that fresh produce will shortly emerge from the land.

This has been my rhubarb week. I bought too many of the flavor-packed stalks for my rhubarb and leek gratin on Monday - their colorful beauty was just too tempting and I ended up grabbing (and buying) as much as I could fit in my hands. So the green and red pile of rhubarb on my

The biscuits in the pastry add subtle gingery warmth and help keep the pie case crisp.

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Showstopper tart for special occasions: a flambéed Rhubarb Meringue Tart. Stunning looking and really delicious! And not that complicated to prepare ;)

A posh meringue dessert, straight from the kitchen at Richard Corrigan's Daffodil Mulligan restaurant. Perfect with gingery rhubarb and vanilla cream

<div class="ewa-rteLine">Learn how to make a meringue like a professional pastry chef with this easy meringue recipe from The Mother Cooker. Nothing says “spring” quite like these maple-sweetened rhubarb meringues, adorned with bright and bold seasonal colours. The sweet <a href="https://www.maplefromcanada.co.uk/products/maple-syrup/">maple syrup</a> pairs perfectly with the tart fruit and crunchy meringue for a dessert the whole family will enjoy.</div> <div class="ewa-rteLine"></div> <div…

Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time

This beautiful rhubarb meringue from Bancone plays with your expectations - the confit lemon is deliciously sweet while the bright pink rhubarb is left tart and sharp. Despite the impressive appearance it's not too tricky to make at home.