Rhubarb and custard tart

It all begins with an idea.

Perfect poached rhubarb in a crumbly pastry tart case, with a layer of creamy custard – yes please!

This beautiful rhubarb and custard tart recipe is the only visually stunning (and delicious) dessert you need this spring.

Crust: sweet short pastry, cover with pieces of rhubarb, mix 1 can of sweetened condensed milk with 2 eggs and 50 grams of flour, pour over the rhubarb and bake for 30-40 minutes at 220 celcius.

Vegan rhubarb tart - this delicious rhubarb and custard tart consists of shortcrust pastry, vegan vanilla pastry cream & roasted rhubarb.

Rhubarb Custard Tart. Crisp all-butter pastry and sharp stewed rhubarb, blanketed with a rich and creamy vanilla custard. It's an elegant d...

Delicious custard and cardamom tart topped with softened rhubarb and a rhubarb syrup glaze.

Forced rhubarb adds a lovely splash of vibrancy to these easy-to-make Danish pastries – the ideal morning pick-me-up

The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts

Rhubarb-custard cake: one of my all-time favorite spring desserts. The texture is ideal, and the rhubarb + lemon + rum (if you want!) + sour cream + butter + sugar is all just heavenly. #rhubarb #spring #cake #custard #mothersday

Straight from the kitchen at the Savoy Grill, this sweet and sharp dessert is perfect for showing off your culinary skills at dinner parties this spring and summer.

A real show stopper pudding using the best of the season’s rhubarb!

The pastry is enough for the different tarts; Rhubarb Custard Tart and Lemon Cheese Tart (recipe follows). If you just want to make one flavour alone, then double the filling. The rhubarb filling is similar to a butter tart and the recipe was inspired by Lindsay Haddock of Scaramouche Restaurant

A creamy and luscious tart using seasonal fruit.

Jamie turns beautiful seasonal rhubarb into a gorgeous, tangy rhubarb and custard tart, with almond pastry and a crunchy almond brittle on top.

Rhubarb & Custard Tart | JUM| Jamie Oliver | NEW RECIPE VIDEO and it's B-E-A-UTIFUL even if we do say so ourselves 😉 It involves pastry, rhubarb and custard just FYI.... Get the full written recipe... | By Jamie Oliver | Facebook

Make good use of all of that rhubarb from your garden or favorite farmers market. Creamy, sweet, tart, buttery—this rhubarb tart has it all!

Rhubarb and Custard Brioche Tarts — The Boy Who Bakes

Inspired by the ginger creme brulee tarts of Bourke Street Bakery. They do take a couple of days to complete: infuse the custard 2 days before serving, and make the custard and the pastry the day before. Do the final steps of filling the pastry cases in the few hours prior to serving, and the brulee just prior to serving.