Raw fish recipes

A fresh and tasty ceviche made from raw fish, lemon juice, cucumber, capsicum, spring onion and coconut cream. If you've never tried a raw fish salad, you are in for a treat. Although the idea of raw seafood can be intimidating for some people, the fish in this recipe actually 'cooks' in lemon juice before being mixed through the salad. As always, you can customise this salad to include your favourite vegetables and herbs. #vjcooks #rawfishsalad

Ika mata (Cook Islands raw fish salad)

Delicious refreshing salmon avocado ceviche made with raw fish, avocado, lots of onions and cilantro. Add lime or lemon juice and enjoy this healthy zesty appetizer or side dish salad.

sea bass crudo - Italian style cured fresh fish better than ceviche or sashimi

This tuna crudo with a citrus caper vinaigrette is the absolute best. Talk about the perfect appetizer recipe!

Raw fish salad

For days where you just don't feel like cooking, raw fish dishes are healthy and simple to make. Without cooking it, the delicate flavor of the fish can shine through, altered only by the dressings that accompany it. Sushi and sashimi aren't the only ways to eat raw fish, either. #yellowfin #ahi #tuna #ahituna

This Hamachi Crudo recipe is the perfect impressive appetizer, and it's SO easy to put together. Buttery raw yellowtail fish is topped with peppers and dressed in a tangy soy sauce mix!

Easy recipe for a mouthwatering French salmon tartare appetizer, made with fresh raw salmon, olive oil, Worcestershire sauce, whole grain French Dijon mustard, parmesan, and basil.

Cook Island style ‘Ika Mata

If you prefer totally raw tuna, forgo the searing on the outside and plate as per the recipe. Salmon or a firm white fish can be used in place of the tuna, if desired.

Ceviche is a beloved Latin American seafood dish, often celebrated as Peru’s national treasure. A traditional ceviche recipe involves marinating raw fish or seafood in citrus juices, such as lime or lemon, which transforms the fish without using heat. #ceviche #cevicherecipe #peruvianceviche #peruceviche #cevichecamaron #cevicherecipe #ceviche #salmonceviche #salmonrecipes #fishceviche #goodfish #freezeceviche #cevichewhitefish #fishceviche #bestceviche

Lightly dressed sashimi with a scattering of fresh herbs perfect for a fast and flavourful dinner.

During the 2020 South Beach Wine & Food Festival (SOBEWFF), we supplied our superior fish to some of the country’s best chefs, who then created their own unique recipes using our award-winning product. Among them, award-winning celebrity chef Timon Balloo of Sugarcane Raw Bar Grill showcased Salmon Tiradito. Check out the recipe below. Step 1: […]

Ahi Shoyu Poke is a Hawaiian raw fish salad with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.

Our sea bream carpaccio recipe is served with shaved fennel, pink grapefruit and samphire.

Try this quick recipe for a delicious starter, or simply serve with a chilled glass of white wine if you’re feeling fancy. Quality is key here, so you’ll need the best fish you can afford. Always make sure you eat raw fish on the day you buy it, too.

Aguachile, literally meaning chile water, is traditionally made with chiles, cilantro, onion, lime, and, yeah, water. This sauce recipe has all that except with juicy, acidic tomatillos replacing the water.

Angel Zapata Martin's stunning paprika-cured monkfish recipe is full of the sunshine flavours of Spain. The fish is marinated in fino sherry before being cured in the paprika salt mix, which adds a wonderful depth of flavour.

An easy summer appetizer full of fresh flavors